Month: October 2013

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The First Step to Living Healthier Is to Buy Organic

Can you believe that the in the U.S., chicken contains an estimated 266% more fat than it did just 40 years ago!? That’s not the only staggering fact about food in America. Did you know that the USDA allows non-organic beef in the U.S. to be cured with, of all things, ammonia? These foods aren’t […]