Dispelling The Myths About Organic Food Definitions

By on June 1, 2013

Organic food definition

With so many organic food definitions out there online today, it can result in quite a challenge for people who are just coming around to the idea of eating organic. After all, with all of these organic food definitions it can boggle the mind and can lead to some mistakes and some common misconceptions too. Fortunately, there are enough strong resources out there that help to dispel any and all myths surrounding these organic food definitions, getting right to the heart of what makes organic food organic and what the requirements are to call it as such.

One organic food definition that seems to stick for a lot of people is the one that defines organic foods as those that are grown without the use of pesticides, fertilizers, chemicals or growth enhancers. Simply put, organic food comes directly from the earth, without any additives or artificial ingredients in them. But unlike natural foods, which also can make this claim, organic ones are made using organic ingredients.

This is the part, however, when things really start to get confusing and when multiple organic food definitions start to sprout up. Regulating government agencies are partially responsible for this, because they have varying degrees of what makes something organic. Also, there are different terms used to describe how organic something is. For instance, something that says that it is made with organic ingredients is not necessarily entirely organic. It simply means that at least a few organic ingredients are included in the food itself. There could be a host of inorganic ingredients, including additives, that can create even more confusion.

So how can people keep their heads on straight when understanding these organic food definitions? They can do several things to right the ship and make them more fully understand what makes an organic food actually and wholeheartedly organic. First, they could look up all of the ingredients for these foods online, using manufacturers’ websites and the sites of dietitians and other health related experts. This appears to normally take up a good chunk of time, though, so many people often utilize the resources of online sites that are expressly geared toward educating the public on the consumption of organic foods. These are highly utilized resources that usually answer people’s questions about organic food definitions and about which foods they should put into their mouths. These resources are growing in numbers and in popularity too, which is fortunate for many people wanting to lead healthier lives.

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