How Artisan Bread Is Making A Comeback In Coffee Shops And Restaurants Around The Country

By on July 8, 2017

Wholesale bread suppliers

-
What makes bread so darn good? It’s truly a question for the ages, as bread is a staple of many a country’s diet and can be mixed and matched in countless recipes. It’s tasty, flexible, and perhaps most of all, very healthy. Wholesale bread delivery doesn’t just know this, it revels in being able to provide businesses, studios and individuals with the bread needed to get through the day. Have you found yourself in need of daily bread delivery? Are you just interested in stocking up on fresh bread for your quality bakery? Let’s take a look at the breadth and scope of this delicious creation!

When Was Bread Originally Created?

Bread has been around for quite some time. Ancient Egyptians are widely considered the very first civilization on record to use sourdough, specifically, all the way back in 1500 B.C. They’re also credited with creating commercial yeast! Although the consumption of bread declined somewhat in the 20th century, the rediscovery of artisan breads changed that for good. This movement had bakers picking up breads from over 1,000 years ago and introducing them back into the mainstream. Wholesale bread delivery is just a modern incarnation of a very old and beloved tradition!

Is Bread Good For You?

Not only is bread delicious, it’s healthy and filling. Our very own FDA recommends adults have six to eleven servings of carbs daily to stay healthy. The year 2016 alone saw over 12 million Americans using five or more loaves of bread in a single week. Turkey is one of the most avid consumers of bread, with the average person eating 440 pounds every single year. Bread baked with local ingredients is not just a great way to get organic products, it helps stimulate nearby businesses and provides a positive feedback loop for brands and customers alike.

What Are The Most Common Uses Of Bread?

People use bread for all sorts of recipes. It’s not just easy — it’s flexible! Easily the most common are sandwiches, able to be combined with all sorts of delicious meats and vegetables, though basic toast can be all one needs to get through the work week. Bread can be touched up with herbs, topped with cheese or filled with seeds and nuts for texture. Leavened breads were invented nearly 7,000 years after flatbreads were. Flatbreads are very common in Greek, Ethiopian and Indian cultures.

How Is Bread Made?

Although the process can vary a little bit, bread follows a certain process to create that fluffy and robust texture we know and love. Yeast (the single-celled organisms that feed off of simple sugar compounds) are the most crucial element to bread baking. Wheat flour is easily the most popular flour used for bread due to having two essential proteins to form gluten. A single package of yeast contains around 140 million yeast cells. Wow! What kind of bread should you be looking into for your wholesale bread delivery, then?

What Are The Most Popular Breads?

Whether you’re stocking up your coffee shop or want to consider a way of shaking up your weekly lunch routine, bread has you more than covered. Sourdough is known for its robust flavor and crispy finish when toasted, while wheat is a good staple for sandwiches. French bread is fluffy and thick, much beloved for sub sandwiches and grilled cheeses. Artisan breads are more specialized and have been stocking up many a coffee shop over the years. Quality bread is one of the best human inventions, hands down. Reach out to your local bread bakeries and grab a slice of history!

About Organic Food

You must be logged in to post a comment Login