When Was the Last Time You Went Out for Mexican Food?

By on November 30, 2018

Mexican food is a favorite of yours no matter what time of the year it is. From birthday celebrations to New Year’s Eve parties, if you are in charge of the menu everyone knows that Mexican food will be features. You enjoy a variety of new street taco pairings, as well as the tasty combination of rice and beans. You tend to feature more flavor than spice, but typically offer plenty of sides that can allow others to add their own creations.

Last Christmas, in fact, you succeeded in convincing your boss to hire one of the areas popular taco catering services for one food station at the company party. It was not the only type of cuisine available, but it was hard to ignore the popularity of the taco bar full of a variety of Mexican ingredients.

Do You Have a Mexican Food Menu Planned for an Upcoming Holiday Party?
Although it was once thought of as a popular non formal food option, there are more and more people who are offering Mexican fare for all kinds of gatherings, including weddings. The most popular celebration that features Mexican food, of course, is the Quinceañera, the celebration of a girl’s 15th birthday. As a way to mark the passage from girlhood to womanhood, this is an event celebrated in Mexico, Latin America, the Caribbean, and Latino communities in the U.S.
Consider some of these facts and figures about the Mexican food industry and the impact that it has on the economy:

  • 10% of the restaurants in the U.S. sell Mexican food, making it the most popular style of international cuisine in the nation.
  • Americans consume more than 4 billion tacos a year.
  • Representing approximately 9% of all restaurants in the country, there were more than 59,800 Mexican restaurants in the U.S. as of April 2017.
  • Nearly 234 million Americans used Mexican food and ingredients in 2016.
  • Tortillas have been outselling hot dog buns since the year 2010.
  • Salsa has become the number one condiment nationwide, surpassing ketchup and mayo, since 2010. This means they have seemingly become the most American of all of the condiments.

Fortunately, you do not have to wait until your birthday or a company party to enjoy your favorite Mexican food items. In fact, any time and any place you are likely only a few minutes away from a nearby Mexican restaurant.

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