Mexican Cuisine A Panorama of Flavors

Best mexican food miami

Do you love Mexican food? You’re certainly not alone, as Mexican food is one of the most popular international cuisines in the United States.

In 2011, there were 38,000 Mexican restaurants throughout the United States. Currently, for every 10 restaurants, at least 1 serves your favorite Mexican food. If your favorite breakfast or lunch item is a burrito, then you’ll be happy to know that there are 67,391 restaurants that serve this popular meal.

Even though you may enjoy some of the best Mexican food at home, as 71.08% of people in the United States do, you still want to go out for a meal with family and friends on occasion. If you’re looking for how to spot authentic Mexican food at a local restaurant, all you usually have to do is step inside and inhale the traditional aromas. Once you see the plates begin to be served, you’ll also know you’re in the right place when you see mole.

If you aren’t familiar with all of the flavor profiles of Oaxacan mole, you’ll want to find a Mexican restaurant that serves each and every one of them. In addition to Nego, Rojo, and Coloradito, mole is made with other distinct flavors such as Amarillo, Verde, Chichilo, and Manchamantel.

Are you familiar with the history of Mexican cuisine? In 1885, for instance, the term, enchilada was first referenced in the United States. Curious what it mean? That’s right! “In chile!” It’s not an enchilada without this savory sauce, so if you want to be sure that you’re in a “real” Mexican restaurant, ask for an enchilada and see what is brought to your table.

Depending on where you live, you may have encountered Tex-Mex. As its name implies, it’s a fusion of Texan and Mexican cuisine. This cuisine was apparently invented during the 1940s because Mexico borders Texas.

Whatever your favorite type of Mexican food, you want to be sure that you dine at the best Mexican restaurant in town. Be sure to check out the menu for something you haven’t tasted before, and chances are you’ll expand your culinary horizons even further.