Preferred eating trends are constantly changing. Diets come and go and one month people are shunning carbohydrates, while the next month, they are eating only that. It can be difficult to keep up with eating trends as a restaurant business owner. You also have to consider state and federal dietary restrictions. Foods served have to be of a certain quality. In many states, those dietary ingredients and calorie counts have to be advertised to the customer, making it even harder to choose menu items. If you are a restaurant owner, keep the following food item choices in mind.
Be honest
It is important to always be honest with the customer. Some customers will not care how many calories are in a specific wagyu beef for sale, but for those that do, they want to know the truth. Stretching the truth or making false claims about a meal can severely harm the business. Always be honest about the ingredients of your food and the source of the food item. Your customers will appreciate the honesty, and if you move to a healthier source, it could help your business.
Only purchase from a quality supplier
In today?s times, customers want to know where their food comes from. They want to know if they are being served free range pork or grass fed steaks. They also want to know where their vegetables and fruits are grown. There also tends to be a higher support among local farmers. Advertising that you purchase your meal ingredients only from high quality, local farmers, can help the business. There are also many other benefits involved when farming locally. You have more control over the specific ingredients you purchase, the food is often delivered quicker, and you can negotiate pricing better.
Only serve grass fed products
Grass fed items is the newest of trends. Grass fed animals tend to be of higher quality and provide many health benefits. For example, beef from grass fed cows have higher levels of omega 3 fatty acids, and offer more vitamins A and E. You can purchase a variety of meats that are grass fed, including beef, chicken, and pork. You will often see meats in the local grocery story with labels advertising that they come from a grass fed source. When you buy grass fed beef or wagyu beef for sale, you provide this same level of quality to your customers.
Be careful about fish selection
Fish is a particularly tough meat to serve properly. If you do not live in an area with large fish populations, it may be difficult to serve fresh fish. If you have to purchase your fish ingredients from a supplier, always be careful about your fish selection. Ensure that the fish are wild, similar to grass fed and cage free food items. Seafood enthusiasts tend to be very picky about their fish choices. If you are unable to serve them a high quality fish product, they are unlikely to return. Wild fish is also known for its health benefits. Wild salmon has 32% fewer calories than its farmed counterpart, according to data from the National Nutritional Database.
Provide healthier alternatives
There are some food items that you will not be able to get the best quality of. Perhaps the prices are too high or there is little availability in your location. When you have to serve food items that are not the healthiest choice, always provide alternatives. Customers who require a healthier diet have the option to pick something else. They can buy grass fed steaks or wagyu beef for sale at an increased price. Wagyu beef for sale may be too expensive for you to serve on every dish, but you can still offer it on the menu.
Americans are known for their high levels of obesity and poor dietary choices. This has led to an increase in trend diets and healthier eating regulations. If you are a restaurant business owner, it may be difficult to keep up with these constantly changing diet trends, but you can always provide healthier menu options, provide a variety of grass fed meat recipes, and ensure that your ingredients are of high quality.