Every year, one in six Americans suffers from a food borne illness, according to estimates from the Centers for Disease Control and Prevention. Restaurants and other businesses that specialize in handling food regularly might want to consider taking a food safety course in order to do their part in minimizing that number. Taking a food […]
Food borne illness are very serious and they can have very serious implications on an individual’s health. In 2011, there were 5,461,731 cases of foodborne norovirus in the United States; 14,663 of those required hospitalization. The average household expenditure on food purchased and eaten away from home was $2,620 in 2011. Following proper procedures for […]