Food safety certification

Food and hygiene course, Food handling certificate, Food safety certification

In The Food Service Industry, Food Protection Courses Help To Keep Food Safe

Food borne illness are very serious and they can have very serious implications on an individual’s health. In 2011, there were 5,461,731 cases of foodborne norovirus in the United States; 14,663 of those required hospitalization. The average household expenditure on food purchased and eaten away from home was $2,620 in 2011. Following proper procedures for […]