The organic food definition, as many dictionaries put it, goes a little something like this: Organic food is food that has been minimally processed or not processed at all, meaning no harsh chemicals or ingredients were used in its manufacturing. Every dictionary is going to have a different wording for the organic food definition, so technically speaking there could be thousands of organic food definitions, though in most instances the words will mean the same things. So basically food that is organic is made without the use of pesticides, fertilizers, additives, or anything else that has been shown to cause harm to humans or animals.
The organic food definition is widely used by regulating agencies that are charged with ensuring all products that come through their processes are certified organic. Of course, there are varying levels of the organic food definition and of the kinds of terms that are used to define this term. For instance, something that is certified USDA organic has been put through rigorous quality standards to absolutely ensure almost all ingredients were organic. A label that says made with organic ingredients, on the other hand, means that less stringent standards were used to certify that food and that not nearly as many organic ingredients are present in that food.
When wishing to know the exact organic food definition, consumers are strongly encouraged to visit the USDA’s website, which details what organic means and what processes the federal agency utilizes to make sure all food it inspects is certified for quality and that the food is made using primarily organic ingredients. This site has served as a wondrous resource for parents wanting more organic options for their children, for cancer survivors wishing to revamp their diets after radiation or chemotherapy treatments have ended, and for adults and children alike who simply want to live cleaner lifestyles that have less artificial ingredients in them. In visiting this site and others that detail both the organic food definition and what it means for a person’s overall health, people can wrap their heads around just how important organic foods are and just how much they can improve their health. Aside from the USDA’s site, there are other certifying agencies that promote organic foods. There are farms as well that create these foods and that have excellent resources on their respective websites too. They all, however, are designed to help inform the public of the beauty of organic ingredients.