Author: Organic Food

Uncategorized

Reducing the High Alcohol Costs of Weddings

Each weekend an average of 44,230 weddings take place. Although the number of weddings has not decreased on average, the costs have. People are more conscious of the high costs of weddings and are looking for ways to save money. With liquor and beer being one of the largest portions of the budget, this is […]

Uncategorized

Hot Coffee and Soup Americans Love Them Both

Americans love their coffee. Roughly 150 million people in the United States regularly enjoy drinking espressos, cappuccinos, lattes, and iced or cold coffees. This tends to be a favorite beverage for many individuals. Even though 30% of Americans just drink coffee on occasion, others do so every day. While 65% of Americans may have their […]

Uncategorized

The Importance of Providing Healthy Menu Options

Preferred eating trends are constantly changing. Diets come and go and one month people are shunning carbohydrates, while the next month, they are eating only that. It can be difficult to keep up with eating trends as a restaurant business owner. You also have to consider state and federal dietary restrictions. Foods served have to […]

Uncategorized

Mexican Cuisine A Panorama of Flavors

Do you love Mexican food? You’re certainly not alone, as Mexican food is one of the most popular international cuisines in the United States. In 2011, there were 38,000 Mexican restaurants throughout the United States. Currently, for every 10 restaurants, at least 1 serves your favorite Mexican food. If your favorite breakfast or lunch item […]

Uncategorized

How to Succeed in the Ice Cream Business

The ice cream business can be a very successful and profit producing industry to be in during the warm, winter months. In fact, June is the month that the most ice cream is produced, as this is also the highest month of consumption. As we come into ice cream season, how can you compete with […]