Author: Organic Food

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The Importance of Providing Healthy Menu Options

Preferred eating trends are constantly changing. Diets come and go and one month people are shunning carbohydrates, while the next month, they are eating only that. It can be difficult to keep up with eating trends as a restaurant business owner. You also have to consider state and federal dietary restrictions. Foods served have to […]

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Mexican Cuisine A Panorama of Flavors

Do you love Mexican food? You’re certainly not alone, as Mexican food is one of the most popular international cuisines in the United States. In 2011, there were 38,000 Mexican restaurants throughout the United States. Currently, for every 10 restaurants, at least 1 serves your favorite Mexican food. If your favorite breakfast or lunch item […]

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Gelato Cups and Other Frozen Desserts Which Can Be Safe Bets at Any Corporate and Social Event Menu

Have you been tasked, in the near future, with organizing an event of some kind? If yes, then no matter whether it is a social or corporate event, one area where you can absolutely not go wrong is the food. Events of any kind are places where people come from different places to mingle and […]