Latest Posts

Food and hygiene course, Food handling certificate, Food safety certification

In The Food Service Industry, Food Protection Courses Help To Keep Food Safe

Food borne illness are very serious and they can have very serious implications on an individual’s health. In 2011, there were 5,461,731 cases of foodborne norovirus in the United States; 14,663 of those required hospitalization. The average household expenditure on food purchased and eaten away from home was $2,620 in 2011. Following proper procedures for […]

Bottleless water coolers, Filtered water coolers, Plumbed water coolers

Bottleless Water Cooler, an Office Utensil for the 21st Century

A point of use water cooler can help relieve worry about keeping an office supplied and constantly having to get more bottles. This is true especially now that four major municipalities, New York, Seattle, San Francisco and Chicago, have banned government funding for bottled water. point of use water coolers represent the future. A bottleless […]


The difference between organic food and natural food

There are many organic food definitions. One organic food definition that accurately describes what an organic food is the definition of the Food and Drug Administration Agency. According to FDA, when you say that the food is organic, this does not cover only the food. It also includes the way the food was produced. The […]

Herb crystals, Specialty produce, Sugar flowers

A Bit About Micro Herbs

When it comes to micro herbs, the first thing most people have to do is define exactly what they are when addressing the typical person on the street. Microgreens are small leaves no more than two weeks old, and typically less than 1.5 inches in height, that are considerably more nutritionally dense than their adult […]